Chocolate Candies Royal Icing Transfer Sheets
4 Chocolate Candy transfer sheets in 3 different sizes.
Transfers are a great way to speed up the decorating process, prevent crators on small details and create layers and demention. They are also a great additon to DIY kits.
To use these transfer sheets just print out the included documents then slip the page into a sheet protector. You can then use Royal icing to trace the designs directly onto the page protector. When the transfers are dry use a scribe tool to gently pop the transfers off. If you do not have a page protector you can also cover the page with parchment paper, wax paper or cellophane and pipe your transfers that way.