Chocolate Candies Royal Icing Transfer Sheets
4 Chocolate Candy transfer sheets in 3 different sizes.
Transfers are a great way to speed up the decorating process, prevent craters on small details and create layers and dimention. They are also a great addition to DIY kits.
To use these transfer sheets just print out the included documents then slip the page into a sheet protector. You can then use Royal icing to trace the designs directly onto the page protector. When the transfers are dry use a scribe tool to gently pop the transfers off. If you do not have a page protector you can also cover the page with parchment paper, wax paper or cellophane and pipe your transfers that way.
Transfers are a great way to speed up the decorating process, prevent craters on small details and create dimension. They are also a great addition to DIY kits.
To use these transfer sheets just print out the included documents, place a piece of cellophane, parchment paper or wax paper over the design and trace over using royal icing. When the transfers are dry use a scribe tool to gently pop the transfers off. You can store your transfers in an air tight container for 3+ months and then use at a later time.