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Chocolate Candies Royal Icing Transfer Sheets

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$3.50
$3.50
Unavailable
per item

4 Chocolate Candy transfer sheets in 3 different sizes.


Transfers are a great way to speed up the decorating process, prevent craters on small details and create layers and dimention. They are also a great addition to DIY kits.

To use these transfer sheets just print out the included documents then slip the page into a sheet protector. You can then use Royal icing to trace the designs directly onto the page protector. When the transfers are dry use a scribe tool to gently pop the transfers off. If you do not have a page protector you can also cover the page with parchment paper, wax paper or cellophane and pipe your transfers that way.


Transfers are a great way to speed up the decorating process, prevent craters on small details and create dimension. They are also a great addition to DIY kits.

To use these transfer sheets just print out the included documents, place a piece of cellophane, parchment paper or wax paper over the design and trace over using royal icing. When the transfers are dry use a scribe tool to gently pop the transfers off. You can store your transfers in an air tight container for 3+ months and then use at a later time.

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  • Home
  • Online Classes
  • Royal Icing Transfer Sheets
  • Recipes
  • Cookie Menu
  • Order Request Form
  • Subscription
  • In Person Cookie Classes
  • About Us
  • Contact Us
  • FAQ
  • Gallery